So if you haven't done your grocery shopping for the week and dread coming back home to see only a few eggs lying in your refrigerator, fret not. This Moroccan recipe includes making your own kefta, little spiced lamb meatballs, but you could start with store-bought meatballs.
Hard boiled, sunny side ups, masala omelets are all fine, what really steals my imagination is the idea of cooking something elaborate, incorporating eggs in my day's finale. There's so much that one can do with eggs - poaching, baking, boiling, steaming, frying, scrambling and much more. They serve as a quick breakfast option as well as an ideal all-day meal. Recipes like Polenta Cakes with Poached Eggs & Avocado and Quick Pastrami Hash & Eggs are delicious, filling and on the table in just 20 minutes or less. You can use them in any way to suit whatever occasion and manage to pull-off some stellar and delectable preparations in just no time. Whether you eat them poached, scrambled, fried or in an omelet, eggs are a great source of protein and contain important nutrients like vitamin B12, iron and zinc. One of the chief reasons why I love eggs is their versatility. The best way to please me is to rake up something quick and interesting using eggs - and oh, sunny side ups make me go weak in the knees. Egg Recipes For Dinner- What will you call a person who could give up everything else in the world as a trade-off to eat eggs almost all the time? I would certainly want to know, as it would describe me perfectly.
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